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Scot-Herbs The Vital Ingredient

Course Content

All courses are one-day except where specified

Adult & Child (Aged 10 Plus)
(Child Comes Free)

Butternut squash soup, Salmon en croute, Cherry tomato confit infused with rosemary, Hasslback potatoes with parmesan, Indonesian lambok chicken with coconut milk, Lemongrass-scented rice, Bread and butter pudding

Adult & Child Baking (Aged 8-16 & Child Comes Free)

Adult & Child Cooking (Aged 10-16 & Child Comes Free)

Asian Five-Day Adults Hands-On Course

Baking - Gluten Free Baking & Bread

Baking - Macaroons & Cupcakes

Baking For Beginners

Bread Making - Traditional

Breadmaking

Champagne Paradise

Smoked salmon, Tiger prawns marinated with chili and red pepper, Roast salmon with sweet potato chips, Cassoulet of pork and ham and chorizo sausage, Chicken roulade stuffed with herbs, Yellow pepper and caviar quiche, Brie, Stilton, Dark chocolate tart with white chocolate sauce, selection of champagnes

Champagne Tasting & Buffet

Smoked salmon, Tiger prawns marinated with red pepper, Roast salmon with sweet potato chips, Cassoulet of pork and ham, Chicken roulade stuffed with herbs, Yellow pepper and caviar quiche, Brie, Stilton, Dark chocolate tart with white chocolate sauce

Chinese

Chocolate Heaven

Chocolate Heaven (Evening)

Chocolate fondant, Hand made chocolates, Glass of sparkling wine on arrival, A supper of butternut squash soup followed by roast salmon or chicken wrapped in Parma ham, Glass of wine with meal, chocolate shot, ** take home your best chocolates

Chocolate Masterclass & Handmade Chocolates

Cocktail Heaven Course

Cocktail Making Evening

Contemporary Cooking

Contemporary Too

Cooking With Beer

An exciting new addition to our range of One-Day Courses, Cooking with Beer shows how to add delicious new flavours to a range of dishes using a wide variety of beers. It's not generally realised that beer is far more versatile in cooking than wine. To prove the point, we will be incorporating beer into dishes such as rolls, soup, fish, chicken, and desserts.

Corporate Chocolate Heaven

Butternut squash soup, Chicken or salmon wrapped in Parma ham with baby potates roasted in oil and garlic, herb salad and a confit of cherry tomatoes, (Vegetarian option available), Chocolate fondant, Hand-made chocolates, Chocolate shot

Cupcake Decoration and Soft-Centred Cupcakes

Curry

Curry

Curry Club Special - £90 for 2

Curry Night - £35 for 2

Chicken Tikka Masala - mild or hot, Nan Bread, Lemongrass Scented Rice

Desserts - Traditional

Mint ice-cream parfait, Classic bread and butter pudding, Apple tarte tatin, Individual lemon meringue pie, Raspberry cranachan, Butterscotch sauce, LUNCH WILL ALSO BE SERVED

Dinner Party

Easter Three-Day Cookery Course

Easy Entertaining

Evening Chocolate Making Class

Evening Cocktail Heaven

Evening Cocktail Making Course & Meal

carrot and coriander soup, indonesian lambok chicken with lemongrass-scented rice, panna cotta, followed by a cocktail making course, you will make 4 cocktails, and taste 4 others which our cocktail expert will demonstrate

Evening Cookery Class

Choose Menu from a Selection of Eight Themed Menus

Evening Cookery Club

Complimentary glass of wine (or soft drink) on arrival, Butternut squash soup, Indonesian lambok chicken with lemongrass scented rice, Pineapple spring roll with chocolate dipping sauce

Evening Private Group Cookery Course

cullen skink, chicken breast stuffed with muhrooms, chocolate fondant

Evening Team Building Cookery Course

Team Building is now recognized as a powerful tool to motivate staff at all levels. Our team building course can be tailored to suit your specific needs. Just working together as a group on this kind of activity generates a communal sense of achievement. There is plenty of opportunity to talk and bond. You can all work together or be divided into teams to develop team skills. Staff grow together as they complete each task. The courses allow complete flexibility to satisfy the objectives of any organisation. Not only can you achieve objectives but have fun while doing it!

Please choose from the following menus. Please note that everyone has to cook the same dish. But you can mix-and-match from the menus if you wish. Vegetarians and people with dietary requirements are easily accommodated (but we require notice in advance).

Feast Of Fish

Five-Day Cookery Course For Beginners

Five-Day Cookery Course For Young Cooks (Aged 12+)

Five-Day Young Cooks Summer School (aged 12+)

Day 1 - leek and potato soup, chroizo and butternut squash risotto, salmon pithivier, raspberry cranachan
Day 2 - bread loaf, mushroom capuccino, fishcakes with sweet chili sauce, sticky toffee pudding
Day 3 - hot and sour soup, smoked haddock tartlet, sweet and sour chicken, chocolate eclairs
Day 4 - nan bread, potato and mushroom samosas, chicken tikka masala, lential daal, lemongrass scented rice, apple strudel
Day 5 - houmous, chicken stuffed with mushroom, fondant potato, marshmallow dipped in chocolate, meringue.

French - A Taste of France

Glenfiddich Malt Whisky Tasting

Glenfiddich 12-year-old malt, Glenfiddich 14-year-old malt, Glenfiddich 15-year-old malt, Glenfiddich 18-year-old malt, * For details of the next course please email us

Gourmet Cook'n'Eat

Half-Day Team Building Cookery Course

Team Building is now recognized as a powerful tool to motivate staff at all levels. Our team building course can be tailored to suit your specific needs. Just working together as a group on this kind of activity generates a communal sense of achievement. There is plenty of opportunity to talk and bond. You can all work together or be divided into teams to develop team skills. Staff grow together as they complete each task. The courses allow complete flexibility to satisfy the objectives of any organisation. Not only can you achieve objectives but have fun while doing it!

Please choose from the following menus. Please note that everyone has to cook the same dish. But you can mix-and-match from the menus if you wish. Vegetarians and people with dietary requirements are easily accommodated (but we require notice in advance).

Hand-made Chocolates

Hands-On One-Day Cookery Course

choose from any of the one-day cookery courses

Indian

Italian - Easy Cooking

Italian Classic Cooking

Italian Wine Tasting & Buffet

Foccaccia bread, Butternut squash soup, Aubergine parmigiani, Chicken saltimbocca, Classic Italian meatballs, Zucchini stuffed with mozzarella and cherry tomato, Marinated yellow, red and green peppers, Italian salad, Panna cotta with rapsberries

Kids Chocolate Class

Kids Cupcake Class

Lunchtime Cook'n'Eat

Macaroons

Marshmallow

Masterclass - Altenative Xmas

Join our executive chef for a relaxing evening. He will demonstrate a number of exciting dishes that you will be able to taste. Sit back with a complimentary glass of wine and let us do the work.

Meat & Game

Meringue & Marshmallow

Mexican

Modern Cooking

Monday Evening Four-Week Wine Class

Held on a Monday evening, learn all about wines from all the major wine-growing countries and all the key types of wine. Taste 5-6 wines every night.

One-Day Adult & Child Baking Course (aged 8+)

FOR DATES & MENUS CLICK ON "COOKERY COURSES - ONE-DAY"

One-Day Adult & Child Cookery Course (aged 10+)

FOR DATES & MENUS CLICK ON "COOKERY COURSES - ONE-DAY"

One-Day Cookery Club

One-Day Hands-On Cookery Course

Choose Menu from a Selection of Eight Themed Menus

One-Day Private Group Cookery Course

choose from any of the one-day classes from our programme

One-Day Team Building Cookery Course

Team Building is now recognized as a powerful tool to motivate staff at all levels. Our team building course can be tailored to suit your specific needs. Just working together as a group on this kind of activity generates a communal sense of achievement. There is plenty of opportunity to talk and bond. You can all work together or be divided into teams to develop team skills. Staff grow together as they complete each task. The courses allow complete flexibility to satisfy the objectives of any organisation. Not only can you achieve objectives but have fun while doing it!

Please choose from the following menus. Please note that everyone has to cook the same dishes. But you can mix-and-match from the menus if you wish. Vegetarians and people with dietary requirements are easily accommodated (but we require notice in advance).

Pasta

Pastry Night

Due to demand, we ar enow offering a three-hour evening course to alolow you to master the skills of working with choux pastry. You will make from scratch chocolate eclairs and profiteroles.

Pie Night

Pies & Pastry – Savoury & Sweet

Saturday Evening Cup Cake Heaven

Saturday Evening Profiterole & Chocolate Eclair Heaven

Schools Cookery Course (Aged 10 Plus)

Our courses for Schools have proved so popular that we have expanded it into a three-course half-day activity. this class is open to all primary and secondary schools. The class is run just like our normal classes. The children eat what they cook and their teachers cook alongside them. However, please note, that children must be aged 10 and over. Classes can be arranged on dates other than the ones shown. And we can also offer alternative menus. Please also not that this course is only available to schools and not individual children.

Scottish Classic

Scottish Flavour

Seafood

Single Evening Cook-n-Eat

Single Evening Tutored Wine Tasting

Spanish

St Valentine’s Day Wine Dinner

What a way to spend an evening - each course comes with its own specially chosen wine

Stocks & Sauces & Kitchen Skills

Team Building Cookery Afternoon

Choose from the Following Menus (vegetarian and dietary alternatives available), Menu 1 - potato & watercress soup - seabass in a lemon beurre blanc - apple tarte tatin, Menu 2 - cullen skink - salmon en croute - raspberry cranachan, Menu 3 (Asian) - hot and sour soup - Indonesian lambok chicken - chocolate fondant, Menu 4 (Chinese) - sesame toast - spring rolls - sweet and sour chicken with coriander rice, Menu 5 (Italian) - minestrone soup - chicken saltimbocca - panna cotta, Menu 6 (Indian) - nan bread - chicken tikka masala - cinammon rice - spiced onions, Menu 7 - goat's cheese tarts with red onion jam - chorizo risotto - lemon meringue pie, Menu 8 - butternut squash soup - chicken fricasee - milk chocolate tart, A VARIETY OF DATES ARE AVAILABLE FOR THIS COURSE - TEL 0141 552 5239 TO INQUIRE

Thai

Thursday Evening Cocktail Class

Thursday Evening Cook'n'Eat

Indonesian lambok chicken with lemongrass scented rice, Individual lemon meringue pies

Traditional Favourites - Comfort Food

Tuesday Evening Four-Week Cookery Class

Vegetarian - Asian

Victoria Sponge and Scones

Wine Heaven

What a way to spend an evening - each course comes with its own specially chosen wine, canapes, chicken liver parfait with red onion and chili jam, wild mushroom and thyme capuccino with fresh-baked rolls, roast monkfish in pancetta with red pepper risotto and a citrus cream, sticky toffee pudding with butterscotch sauce, coffee, Vegetarian alternatives are available as are those for people with dietary requirements - please let us know at the time of booking

Xmas - Contemporary

Xmas - Traditional

Xmas Chocolate Heaven

Xmas Cocktail Heaven (£42.50)

Xmas CupCake Heaven

Xmas Dinner

Xmas Evening Classes

Try out our Xmas Cook-n-Eat Evening

Xmas One-Day Cookery Courses

We offer two Xmas One-Day courses
Contemporary One Day Cookery Course
Traditional One Day Cookery Course

Young Cook'n'Eat

 

Special Offers

Five-Day Cookery Course For Adults £399 - Save £100