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Scot-Herbs The Vital Ingredient

Course Content

All courses are one-day except where specified

Adult & Child (Aged 10 Plus)
(Child Comes Free)

Butternut squash soup, Salmon en croute, Cherry tomato confit infused with rosemary, Hasslback potatoes with parmesan, Indonesian lambok chicken with coconut milk, Lemongrass-scented rice, Bread and butter pudding

Adult & Child Baking (Aged 8-16 & Child Comes Free)

Adult & Child Cooking (Aged 10-16 & Child Comes Free)

Asian Contemporary

Baking - Gluten Free Baking & Bread

Baking Made Easy

Bread Making - Traditional

Learn the five stages of breadmaking - Mixing, Fermenting, Shaping, Proving and Baking, Flour and Yeast Workshop, Wholemeal Bloomer, Parmesan Baguette, Plaited Bread, Herb Rolls & Sundried Tomato Rolls (with our own home-made sundried tomato), Working with seeds - Poppyseed, Carraway Seed, Sesame Seed, Hedgehog bread, Techniques of glazing, Milk knots, PLEASE NOTE - Lunch will comprise simple sandwich fillings on the bread baked in the morning.

Champagne Paradise

Smoked salmon, Tiger prawns marinated with chili and red pepper, Roast salmon with sweet potato chips, Cassoulet of pork and ham and chorizo sausage, Chicken roulade stuffed with herbs, Yellow pepper and caviar quiche, Brie, Stilton, Dark chocolate tart with white chocolate sauce, selection of champagnes

Champagne Tasting & Buffet

Smoked salmon, Tiger prawns marinated with red pepper, Roast salmon with sweet potato chips, Cassoulet of pork and ham, Chicken roulade stuffed with herbs, Yellow pepper and caviar quiche, Brie, Stilton, Dark chocolate tart with white chocolate sauce

Chinese

Chocolate Heaven

Chocolate Heaven (Evening)

Chocolate fondant, Hand made chocolates, Glass of sparkling wine on arrival, A supper of butternut squash soup followed by roast salmon or chicken wrapped in Parma ham, Glass of wine with meal, chocolate shot, ** take home your best chocolates

Chocolate Masterclass & Handmade Chocolates

Cocktail Heaven Course

Cocktail Making Evening

Contemporary Cooking

Contemporary Too

melon martini with a watermelon shot, spiced parsnip capuccino, smoked salmon and cream cheese calzone canapes, escalope of pork tenderloin and Stornoway black pudding en croute, red onion gravy, spice apple compote, pears poached in spiced wine

Corporate Chocolate Heaven

Butternut squash soup, Chicken or salmon wrapped in Parma ham with baby potates roasted in oil and garlic, herb salad and a confit of cherry tomatoes, (Vegetarian option available), Chocolate fondant, Hand-made chocolates, Chocolate shot

Cupcakes & Whoopie Pies

Desserts - Traditional

Dinner Party

butternut squash soup with smoked haddock croutons, monkfish spring rolls, tomato and coriander confit, guinea fowl stuffed with goat's cheese and basil, milk and dark chocolate tart with white chocolate ripple, potato galette

Easter Three-Day Cookery Course

Easy Entertaining

Goat's cheese and red onion jam tarts, Smoked salmon risotto, Chicken en croute, Pear belle helene spring rolls, Chocolate dripping suace

Evening Cocktail Heaven

Evening Cocktail Making Course & Meal

carrot and coriander soup, indonesian lambok chicken with lemongrass-scented rice, panna cotta, followed by a cocktail making course, you will make 4 cocktails, and taste 4 others which our cocktail expert will demonstrate

Evening Cookery Class

Evening Cookery Club

Complimentary glass of wine (or soft drink) on arrival, Butternut squash soup, Indonesian lambok chicken with lemongrass scented rice, Pineapple spring roll with chocolate dipping sauce

Evening Private Group Cookery Course

cullen skink, chicken breast stuffed with muhrooms, chocolate fondant

Evening Team Building Cookery Course

Menu 1

, A duo of potato and watercress soup, Roast salmon with pont neuf sweet potatoes, Apple tarte tatin,

Menu 2

, Cullen skink, Chicken breast stuffed with mushrooms served with hasselback potatoes, Raspberry cranachan,

Menu 3

, moules mariniere, Seabass in a lemon beurre blanc sauce with baby potatoes, Dark chocolate tart with white chocolate ripple,

Menu 4

, Hot and sour soup with prawns, Indonesian lambok chicken with lemongrass scented rice, Chocolate fondant pudding

, XMAS MENU 2011, mushroom and spinach samosas, mint and cucumber raita, salmon en paupillotte with julienne of vegetables, Vegetarian option - brie, cranberry and broccoli en croute, panna cotta

Feast Of Fish

filleting fish, fish workshop, classic fish stock, salmon in a lemon beurre blanc, bourride of mackerel, halibut with asparagus on julienne of carrots and leeks, sardines and pont neuf potatoes, tomato salsa and balsamic reduction

Five-Day Cookery Course For Adults

Day 1 - herb rolls, duo of red and yellow pepper soup, mushroom risotto, salmon en croute, baby potatoes roasted in rosemary & garlic, apple tarte tat
Day 2 - knife skills workshop, cullen skink, cod in a lemon beurre blanc, chicken stuffed with mushrooms, red wine sauce, clapshot, raspberry cranacha
Day 3 - butternut squash soup, foccaccia, herb workshop, aubergine parmigiani, classic Italian meatballs, panna cotta
Day 4 - basic fish stock, fish filleting workshop, moules mariniere, mackerel bourride, sardines with tomato salsa and balsamic reduction, seabass wit
Day 5 - stuffed zucchini, tomato confit, supreme of chicken wrapped in Parma ham, dauphinoise potato, chorizo & pork sausage cassoulet, lemon meringue

Five-Day Cookery Course For Young Cooks (Aged 12+)

Day 1 - duo of red and yellow pepper soup, mushroom risotto, salmon in herb sauce, navarin of lamb, bread and butter pudding
Day 2 - herb rolls, pea & ham soup, moules mariniere, chorizo & pork cassoulet, chocolate fondant
Day 3 - aubergine parmigiani, mushroom soup, classic Italian meatballs, profiteroles, Victoria sponge
Day 4 - cullen skink, salmon en croute, Indonesian lambok chicken, lemongrass scented rice, apple tarte tatin,
Day 5 - goat's cheese & red onion tartlets, butternut squash soup, chicken paella, salmon with coconut & chili, tarte au citron, chocolate roll

Five-Day Young Cooks Summer School (aged 14+)

Day 1 - duo of red and yellow pepper soup, mushroom risotto, salmon in herb sauce, navarin of lamb, bread and butter pudding
Day 2 - herb rolls, pea & ham soup, moules mariniere, chorizo & pork cassoulet, chocolate fondant
Day 3 - aubergine parmigiani, mushroom soup, classic Italian meatballs, profiteroles, Victoria sponge
Day 4 - cullen skink, salmon en croute, Indonesian lambok chicken, lemongrass scented rice, apple tarte tatin
Day 5 - goat's cheese & red onion tartlets, butternut squash soup, chicken paella, salmon with coconut & chili.

French - A Taste of France

Traditional French onion soup, Ratatouille tarte tatin, Quiche Lorrraine, Scallops - Coquille St Jacques, Mash potato, Asparagus with Hollandaise sauce

Glenfiddich Malt Whisky Tasting

Glenfiddich 12-year-old malt, Glenfiddich 14-year-old malt, Glenfiddich 15-year-old malt, Glenfiddich 18-year-old malt, * For details of the next course please email us

Half-Day Team Building Cookery Course

Menu 1

, A duo of potato and watercress soup, Roast salmon with pont neuf sweet potatoes, Apple tarte tatin,

Menu 2

, Cullen skink, Chicken breast stuffed with mushrooms served with hasselback potatoes, Raspberry cranachan,

Menu 3

, moules mariniere, Seabass in a lemon beurre blanc sauce with baby potatoes, Dark chocolate tart with white chocolate ripple,

Menu 4

, Hot and sour soup with prawns, Indonesian lambok chicken (or vegetarian) with lemongrass scented rice, Chocolate fondant pudding, ** Vegetarian options available on all Menus

Hands-On One-Day Cookery Course

choose from any of the one-day cookery courses

Indian

Italian - Easy Cooking

Classic minestrone soup, Caprese salad, Basil presto, Classic lasagne, Chicken marsala, Potato oregano, Chocolate baked risotto

Italian Classic Cooking

Butternut squash soup, Zucchini stuffed with tomato, mozzarella and basil, Napoli Sauce, Classic Italian meatballs, Chicken saltimbocca, Panna cotta

Italian Wine Tasting & Buffet

Foccaccia bread, Butternut squash soup, Aubergine parmigiani, Chicken saltimbocca, Classic Italian meatballs, Zucchini stuffed with mozzarella and cherry tomato, Marinated yellow, red and green peppers, Italian salad, Panna cotta with rapsberries

Kids Cupcake Afternoon

Lunchtime Cook'n'Eat

salmon en croute with baby potatoes roasted in rosemary (vegetarian alternative available), chocolate fondant, *** To be put on the mailing list for next Lunchtime class please email info@thecookeryschool.org

Meat & Game

Mexican

home-made tortilla, home-made chorizo and potato quesedilla, guacamole, classic chili con carne - as hot as you can take it, chicken fajitas

Modern Cooking

Carrot & coriander soup, Mushroom risotto, Poached salmon in a basil butter sauce, Baby roast potatoes with rosemary, Lemon meringue pie

Monday Evening Four-Week Wine Class

Held on a Monday evening, learn all about wines from all the major wine-growing countries and all the key types of wine. Taste 5-6 wines every night.

One-Day Adult & Child Baking Course (aged 8+)

Fruit scones, Victoria sponge, Chocolate muffins, Cupcakes, Butter icing, Cake decoration, * Lunch is also served, ** Take home your best baking, FOR DATES - go to the one-day section

One-Day Adult & Child Cookery Course (aged 10+)

Potato and watercress soup, Salmon en croute, Hasselback potatoes with parmesan, Indonesian lambok chicken with coconut milk, Lemongrass-scented rice, Chocolate fondant, Workshop - know your herbs, FOR DATES - go to the one-day section

One-Day Cookery Club

One-Day Hands-On Cookery Course

One-Day Private Group Cookery Course

choose from any of the one-day classes from our programme

One-Day Team Building Cookery Course

Menu 1

, Carrot & tarragon soup, Stuffed herb rolls, Mushroom risotto, Navarin of lamb, Roast salmon with red pepper pesto, Apple tarte tatin,

Menu 2

, Cullen skink, Chicken breast stuffed with mushrooms, Poached salmon with a dill butter sauce, Pearl barley risotto, Clapshot, Raspberry cranachan,

Menu 3

, Duo of potato and watercress soup, Chicken stuffed with mushrooms, Roast salmon with tomato confit, Hasselback potatoes, Little lemon meringue pies,

Menu 4

, Butternut squash soup, Tomato and pesto bread twisters, Zucchini stuffed with cherry tomato and mozzarella, Indonesian lambok chicken with lemongrass scented rice, lemongrass scented rice, chocolate fondant, ** Vegetarian options available on all Menus

Pasta

Pies & Pastry – Savoury & Sweet

Saturday Evening Cup Cake Heaven

Schools Cookery Morning (Aged 10 Plus)

Our courses for Schools have proved so popular that we have expanded it into a three-course half-day activity. this class is open to all primary and secondary schools. The class is run just like our normal classes. The children eat what they cook and their teachers cook alongside them. However, please note, that children must be aged 10 and over. Classes can be arranged on dates other than the ones shown. And we can also offer alternative menus. Please also not that this course is only available to schools and not individual children.

Scottish Classic

Scottish Flavour

Leek and potato soup with sippetts, mussels in white wine sauce, Home-made oven-roasted sun-blushed tomatoes marinated in flavoured olive oil and herbs, Cjhicken stuffed with Stornoway black pudding, Red lentil broth, Caramel apple pie

Seafood

Single Evening Cook-n-Eat

Single Evening Tutored Wine Tasting

Spanish

Patatas bravas, Workshop - dipping oils, Bean and chorizo sausage ragout, Chicken and seafood paella, Eggs flamenco with cured ham

St Valentine’s Day Wine Dinner

What a way to spend an evening - each course comes with its own specially chosen wine

Stocks & Sauces & Kitchen Skills

Knife workshop, Pots and pans workshop, Herb workshop, Principles of stocks and sauces, Vegetable stock, Easy fish stock, moules mariniere, salmon in a basil butter sauce

Thai

Hot and sour soup, Prawn and sesame toast, Thai green chicken curry, Basmati rice, Baked julienne of red pepper and mushrooms with ginger and soy, Caramelised pineapple

Thursday Evening Cocktail Class

Thursday Evening Cook'n'Eat

Indonesian lambok chicken with lemongrass scented rice, Individual lemon meringue pies

Traditional Favourites - Comfort Food

pea and ham soup, roast beef with Yorshire pudding and onion gravy, red cabbage and apple, baby potatoes roasted in thyme, sticky toffee pudding, butterscotch sauce

Tuesday Evening Four-Week Cookery Class

Wine Heaven

What a way to spend an evening - each course comes with its own specially chosen wine - and NOW Available for St Valentine's Day, canapes, chicken liver parfait with red onion and chili jam, wild mushroom and thyme capuccino with fresh-baked rolls, roast monkfish in pancetta with red pepper risotto and a citrus cream, sticky toffee pudding with butterscotch sauce, coffee, Vegetarian alternatives are available as are those for people with dietary requirements - please let us know at the time of booking

Xmas - Contemporary

smoked salmon canapes, melon martini with watermelon shot, psiced parsnip capuccino, turkey, stuffing and cranberry en croute, black pudding mash, pears poached in spiced wine

Xmas - Traditional

broccoli, brie and cranberry en croute, demonstration of how to bone a turkey, roast crown of turkey, turkey legs stuffed with sage and onion, home made gravy, bread sauce, baby roast potatoes with rosemary and garlic, Xmas pudding ice-cream

Xmas Chocolate Heaven

Xmas Cocktail Heaven

Xmas Cocktail Heaven (£42.00)

SEE XMAS COURSES 2011 FOR DETAILS

Xmas Cook-n-Eat Evening

mushroom and spinach samosas, cucumber and mint raita, salmon en paupillotte with julienne of vegetables, panna cotta, Vegetarian alternative - brie, cranberry and broccoli en croute, NOTE - VOUCHERS ARE NOT VALID FOR THIS COURSE

Xmas CupCake Heaven

Glass of sparkling wine on arrival and a glass of red or white whine with your meal, Leek and potato soup, Roast supreme of chicken coated with a wild mushroom and black pepper sauce served with rosemary baby potatoes and seasonal roast vegetables, Milk chocolate tart with white chocolate sauce, A demonstration of cup cake toppings, You will make and decorate 4 cupcakes, Eat and/or take away your 4 cup cakes

Xmas Dinner

Xmas Evening Classes

Try out our Xmas Cook-n-Eat Evening

Xmas One-Day Cookery Courses

We offer two Xmas One-Day courses
Contemporary One Day Cookery Course
Traditional One Day Cookery Course

Young Cook'n'Eat

 

Special Offers

Five-Day Cookery Course