Single Evening Cook-n-Eat

Today's menu:

• JUN - seabass in lemon beurre blanc, sweet potato pont neuf, milk & dark chocolate tart
• JUL/AUG - duo of red and yellow pepper soup; chicken stuffed with mushrooms with fondant potato and basil pesto
• SEP - sea bream with a coconut and red chili sauce; pineapple spring roll with chocolate dipping sauce
• OCT - Indonesian lambok chicken with lemongrass-scented rice: apple & raisin pithivier

Your evening begins at 6.30pm. You will cook two dishes - either a starter and a main or a main course and a pudding. The chef demonstrates each dish in turn, and then you will cook your own dish at your own cooking station. The chef is always on hand to assist. You cook the first dish and sit down and eat it and then get up again to cook the next dish. A glass of wine is served with your meal. Water is served throughout. At the end of the evening, the chef will answer any further questions. The course changes every month.

Please note that, due to time considerations, it is not always possible to do puddings individually - in which case, they will be done in small groups or communally.

An apron, all ingredients, knives, pots and cooking utensils are provided. At the end of the day, you will be provided with recipes.

Location

The Cookery School is based in the Peckhams Building in Glassford St in the Merchant City area of Glasgow city centre.

We are 50 yards from the Marks & Spencer store in Argyle St and 150 yards from George Square.

The Queen St, Argyle St and Central railway stations are a few minutes walk away - as are Buchanan St and St Enoch Underground stations.

There are car parks in Glassford St and St Enoch Centre.