Scottish Taste

Today's menu:

• Forest mushroom soup
• Crab and sweet potato fishcakes with lentil vinaigrette
• A gateau of haggis, neeps and tatties
• Cod with a Mull cheddar rarebit crust and Skye Bridge potato
• Orange in Drambuie caramel
• Workshop - lentils, oils and herbs

Your day begins with coffee at 9.45am. The chef demonstrates each dish in turn then you will cook your dish at your own cooking station. The chef is always on hand to assist. You cook the first dish and sit down and eat it and then get up again to cook the next dish and then sit down and eat that. And so on throughout the day. A glass of wine is served at lunchtime. Water is served throughout. At the end of the day, the chef will answer any further questions. Please note it is not always possible to do some dishes and desserts individually and, in these circumstances, these dishes and desserts will be done in small groups or communally.

An apron, all ingredients, knives, pots and cooking utensils are provided. At the end of the day, you will be provided with recipes.

Location

The Cookery School is based in the Peckhams Building in Glassford St in the Merchant City area of Glasgow city centre.

We are 50 yards from the Marks & Spencer store in Argyle St and 150 yards from George Square.

The Queen St, Argyle St and Central railway stations are a few minutes walk away - as are Buchanan St and St Enoch Underground stations.

There are car parks in Glassford St and St Enoch Centre.